Sure, you could assume that because it’s illegal for restaurants in your state to use trans fats in the foods they serve, a frozen meal branded with the name of a restaurant chain wouldn’t have trans fats in it. You would be wrong, but you’re certainly free to make that assumption. That’s what a California woman who bought some California Pizza Kitchen frozen pizzas thought, though. Now she’s suing Nestle, the company that makes CPK frozen meals, for $5 million in a class action suit, intending to save us all from the hidden poisons that are actually disclosed on the back of the box.
Mom’s $5 Million Lawsuit Targets ‘Toxic’ Frozen Pizzas Sold Locally [Patch]
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